Produce
Korean Pears
Shingo Pear Famously known for its crunchy texture and creamy white flesh is exceptionally juicy. Unlike regular pears, Shingo pears are quite large, rounded, and already ripe which they maintain their crisps texture long after being picked.
Korean Strawberries
Korean Strawberries are known for their amazing soft texture, juiciness, and sweetness. They are very different from the US which is not as sweet and very popular all over the world.
Korean Daikon Radish
Korean Daikon Radish is larger than the most common radishes. They have crisp, firm flesh that offers mild radish flavor and spice. Unlike the carrot-shaped daikon, Korean Daikon Radish is rounded and plump which are very popular worldwide.
Korean Persimmon
Korean Persimmon is a delicate dried fruit that is peeled and ripe to be eaten. Persimmons are excellent dried nutritious snacks also eaten for health purposes reducing coughing and good for childhood diarrhea.
Korean Grapes
Korean Grapes well known for around shapes that are very juicy and easy to peel are very different from foreign grapes. Korean Grapes are full of rich vitamins and sugar which make effective solutions for skincare, fatigue recovery, and help control blood pressure.
Korean Green Chilli Peppers
Korean Green Chilli Peppers are known to be spicy or sweet and there are many varieties of Green Korean Chilli Peppers. Main Peppers known as Shishito Pepper, Cheongyang chili, and green peppers are used all over the world in meals to make flavorful delicious meals.
Korean Mushrooms
Korean Mushrooms are well known to be consumed as medicines and in meals. Very common mushrooms known as Oyster mushrooms, King Oyster mushrooms, Enoki mushrooms, and White Beech mushrooms are often used to create healthy and rich meals.
Korean Lettuce
Korean Red Leaf Lettuce and Green Lettuce are well known for there fresh crispy texture and vibrant colors. Korean Lettuce is very popular consumed in meals, mixed salad often known for numerous nutrition and health benefits.
Korean Perilla Leaves
Korean Perilla Leaves usually used as side dishes, wraps, and soups. They are known to be in the mint family that has a strong aroma with a strong flavor.
Korean Eggplants
Korean Eggplants are known as a typical vegetable with very low calories and high moisture content. The Eggplants are purple pigment that is healthy used in meals which removes swelling, strengthen liver, pancreas, skin inflammation, and more.
Korean Onions
Korean Onions used in the daily lives of consumers from meals to salads. Korean onions size ranges from medium to large, which are very round, light yellow, and crunchy with a pungent flavor when raw but mild flavor with sweet undertones when cooked.
Korean Garlic
Korean garlic is known to be rich in vitamin C, manganese, and calcium. Mostly garlic is consumed both in raw or cooked meals, it attends to give stronger flavors to your meals.
Korean Chestnuts
Korean Chestnuts are known to be very well enjoyed roasted or stuffed in dishes. They are very different from American chestnuts since they are half an inch bigger and unlike American chestnuts, they have a neutral, smoky flavor that makes them versatile in many dishes.
Chives
Chives are low in fat and high in dietary fiber and protein, they contain high amounts of vitamin C and carotene and are a good source of calcium. They also contain vitamin B1 and B2. In Chinese medicine, garlic chives are considered to be a yang or warming food
Green Onion
Scallions add flavor and crunch to dishes. This thin spring onion variety is almost entirely edible, with the exception of the roots. This vegetable contains a range of nutritional benefits, like vision, vitamin k, cancer prevention. It is also low in calories and fat.
Kales
Kale is a popular vegetable and a member of the cabbage family. There are many different types of kale. The leaves can be green or purple and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale. Kale contains little fat but has strong omega-three fatty acids loaded with powerful antioxidants that can be used in every meal.
Ginseng
Ginseng has been used as traditional medicine for centuries. Ginseng contains a significant compound that helps reduce inflammation, help brain function, boost the immune system, and benefit in fighting against cancer. The ginseng root can also be consumed in many ways raw or steamed which can also be added to your meals.
Pumpkin Sweet Potatoes
Potatoes are sweet, starchy root vegetables that are grown worldwide. They come in a variety of sizes that are rich in vitamins, minerals, and antioxidants. Healthy benefits of the sweet potatoes are high in protein, vision improvement, and supports the immune system. Pumpkin sweet potatoes can be easily added to your meals cooked, baked, roasted, and fried.
Green Squash
Green Squash color is green and inside skin having a white skin color. It has a long and often cylindrical shape. They are varied in shape which is consumed regularly in meals cooked. Green Squash is very good for consumers diet which reduces blood sugar, improves vision, improve health, and more.
Cabbage
Cabbages are popular produce consumed all over the world can vary in color green or purple. Cabbages are peppery in flavor when raw but when it's cooked it gets sweeter. Cabbages are well consumed of health benefits as weight loss, dry up skin, acne, inflammatory, blood pressure, and more.
Cucumbers
Cucumber widely known as vegetables is actually a popular fruit. Cucumbers are well consumed in meals or raw which are high on nutrients, antioxidants, help weight loss, and since cucumber has a lot of water fluids that keep you hydrated.
Celery
Celery’s claim to fame long been considered a low-calorie “diet food." Crispy, crunchy celery consumed daily by consumers as a healthy meal or snack. Celery helps with digestion, inflammation, rich in vitamins, and more.
Spinach
Spinach is a leafy green vegetable, belonging to the amaranth family related to beet and quinoa. Spinach is considered to be very healthy reduces blood pressure, benefits the eye, reduces oxidative stress, and prevents cancer. Since spinach contains a lot of carbs and strong fiber they are consumed in healthy cooked means in consumers all over.
Broccoli
Broccoli known reputation as a superfood, known to be low in calories that contains a wealth of nutrients. Like other popular vegetables, it is high on vitamins, antioxidants, and minerals that also help improves the bones in the body. Broccoli is often consumed raw or boiled in snacks and meals.
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