Yokan

Ingredients:

• 180g sweet red bean paste

• 180g water

• 60g sugar

• 4g agar

• 3g salt

• 10pc Junsui Sweet Potato

Directions:

1. Combine all ingredients, except for the red bean paste, and heat to a boil.

2. Add the red bean paste and combine well.

3. Put in half the red bean paste mixture into a yokan mold, then layer the sweet potato. Add the remaining red bean paste to layer over the sweet potato and cool. Once hardened, cut and enjoy.