Potato and lox

potatolox.jpg

Ingredients for Wasabi Scallion Spread:

  • 100g cream cheese

  • 20g milk

  • 15g wasabi

  • 8g chopped scallion

Directions:

  1. For the Wasabi Scallion Spread, combine all ingredients except for the scallion in a blender and blend until smooth.  Then add the scallion and mix well.

  2. Fry the Junsui Sweet Potato at 350°F

  3. Thinly slice the lox or smoked salmon and wrap around the fried potatoes.

  4. Plate the lox wrapped potato with Wasabi Scallion Spread on the dish, and garnish with caperberries and dill on top.

yoni kim